Just a Sip

Sip grew out of the exploding “dirty soda” trend that first took hold in Utah. A lifelong Diet Coke fan with an entrepreneurial streak, he saw an opportunity to put a Wichita spin on the concept, creating a place where soda isn’t just a drink, it’s an experience. With creative flavors, seasonal specials, and even fresh-baked treats, Just a Sip has quickly become a fun, one-of-a-kind stop for locals looking for something new.

What inspired you to start Just a Sip?

The idea came from the growth of the dirty soda movement, which really took off in Utah. I’ve always loved Diet Coke and wanted to do something different. With my entrepreneurial background, it just made sense to build a unique soda shop—and that’s how Just a Sip was born.

How would you describe the vibe or experience you want people to have when they visit?

I want every visit to feel fun, exciting, and different. It’s not just a regular Coke or Pepsi—it’s an experience. We like to say it’s “a party in your mouth.”

What’s been the most popular drink or best seller lately?

Our best-seller by far is the Papa Pepper. It’s Dr Pepper with cherry flavoring, a real cherry, and Italian cream. People absolutely love it.

How do you come up with your seasonal or creative drink specials?

Seasonal drinks are inspired by the flavors of the season. For example, in the fall we feature caramel apple and pumpkin flavors, which might sound unusual in soda, but they’ve become customer favorites. We also offer hot cocoa with 10 unique flavors. Just like our sodas, our cocoa lineup is creative and one-of-a-kind.

What’s something about Just a Sip that people might not know but you wish they did?

Beyond dirty sodas and hot cocoa, we serve fresh-baked cookies every day, delicious pretzel bites, and blended drinks. The blended drinks are like slushies—you can take any soda you love, like the Papa Pepper or Air Capital Cola, and we’ll blend it into a frozen treat. They’re amazing.