Client Success StoriesTodd's Creole Kitchen

What was once Hurricane Sports Bar has been
reborn as Todd’s Creole Kitchen — a new chapter
incorporating Southern flavor and welcoming
energy. When it comes to comfort food with soul,
Wichita’s newest addition is ready to steal the
spotlight. Todd’s Creole Kitchen a locally owned
and family-run restaurant, has officially opened
its doors at Tyler Pointe, bringing authentic Louisiana
flavor and an entirely fresh dining experience
to the west side of town.

We sat down with owner Chris Tincher to hear
the story behind this exciting new chapter,
what guests can expect when they visit, and why
this new location is about more than just great
food—it’s about community.

Designed with Heart

The first thing you’ll notice walking into
Todd’s Creole Kitchen is the atmosphere: warm,
welcoming, and designed to make you feel right
at home. Chris and his team took a former small
room and transformed it into two eight-top private
booths, complete with pull-across curtains
for birthday parties and private gatherings—
something he says is “tough to find” in Wichita.

They’ve also introduced a seafood display
station showcasing Blue Point oysters, Gulf
Coast oysters, deepwater Argentine shrimp,
and more—setting the tone for an immersive
dining experience the moment you walk in.
“From the carpet to the drop ceilings, we were
able to really make it ours this time,” Chris
shared. “It’s a huge step up from where we
started 13 years ago.”

Tradition with a Twist

While much of the menu stays true to traditional
Cajun roots—think perfectly crafted jambalaya
and deeply flavorful crawfish étouffée—
Chris and his team have worked hard to
refine and perfect each dish.

“We spent years downtown developing
our recipes. Now we’re bringing all
that experience here,” Chris said. In
addition to favorites like jambalaya
and beignets, guests can also look
forward to mesquite wood-grilled
seafood, buttery Argentine deepwater
shrimp, and a commitment to keeping
the flavors neat, clean, and true to their
Creole origins.

Honoring Family

The name Todd’s Creole Kitchen
carries special meaning. Chris named
the restaurant in honor of his brother,
Todd, who lived in Louisiana, loved
Cajun food, and shared many of the
original recipes that inspired the menu.

By bringing Todd’s spirit and love of Cajun
cuisine to Wichita, Chris says the restaurant
is not just a business—it’s a tribute to family,
tradition, and passion.

A True Family Business

At the heart of Todd’s Creole Kitchen is family.
Chris’s son, Hayden Tincher, serves as Director
of Operations, and his younger son will be
working behind the bar while finishing his degree
at WSU. Chris’s wife will also play an active role
in the restaurant’s launch.

“It’s a very hometown group of folks trying to
make their splash in the restaurant world,”
Chris said.

For Chris, this new location is more than just a
restaurant—it’s a labor of love, a testament to
perseverance, and a celebration of family, food,
and community.

Next time you’re craving authentic Cajun cooking
(and maybe a frozen daiquiri or two), make sure
Todd’s Creole Kitchen is on your list. It’s not just
a new spot for great food—it’s a new tradition on
the west side.